WOODRIVER CELLARS LATEST RELEASE EXPECTED TO BE ANOTHER AWARD WINNER IN THE VERY NEAR FUTURE!

The Buzz at WRC Winery is All About the New Ruby-Style, Non-Vintage Dessert Wine Made From A Blend of Cabernet, Merlot and Malbec Grapes

Eagle, Idaho, May 28, 2009 – Woodriver Cellars winery (www.woodrivercellars.com) officially unveiled its latest; a ruby-style Dessert Wine made from a blend of 2008, 2006 and 2005 vintage Cabernet Sauvignon, Merlot, and Malbec grapes. At informal tastings offered to Woodriver Cellars winery visitors over the past several weeks, this new port has captured the imagination of everyone that has tried it. It looks as though Woodriver Cellars has another award winning wine on its hands as Woodriver Cellars Wine Club members and customers have pre-ordered hundreds of bottles in anticipation of this event. The new Dessert Wine will be available by the bottle at 6:00pm this coming Friday, the 29th. Those wanting to purchase this exciting new offering are encouraged to visit Woodriver Cellars Tasting Room this weekend.

“We truly apologize for the delay in getting this wine out to the public,” Woodriver Cellars owner Dave Buich began. “There were some bureaucratic issues we had to handle but it’s finally here and we are very excited to be able to deliver bottles to our anxious customers. I have not met one person who didn’t like this wine. We are very proud of it and I would like to see everyone out at our winery so they can share the experience of the new Woodriver Cellars Dessert Wine. Join us this Friday for our Five O’clock Friday dinner and try it. You’ll absolutely love it.”

About Woodriver Cellars

Woodriver Cellars is the best kept secret among Idaho’s fine wineries. Located at an optimal 2,200 foot elevation at the heart of the Snake River Appellation and using sustainable environmental practices, Woodriver Cellars has gained a reputation for creating unique, award-winning wines from what many call the best grapes in Idaho. Celebrated winemaker Neil Glancey takes advantage of Woodriver vineyard’s optimal rocky, Bordeaux-like soil and limits harvests to two tons per acre to produce memorable wines with intense fruit flavors that stay in the minds of wine lovers long after they have finished a bottle. Woodriver Cellars limits its wine production each year and, as such, Woodriver Cellars wines are available only select at restaurants, the winery or via its website, www.woodrivercellars.com. For more information or to order directly over the phone, call (208) 286-9463.

Media Contact:

Steven Zunich
Z Group PR
(909) 204-0722
steve@zgrouppr.com