COWBOY JUNKIES AND SON VOLT TO PLAY THIS FRIDAY, JULY 24TH AT WOODRIVER CELLARS WINERY IN EAGLE!

Eagle, Idaho, July 17, 2009 – Woodriver Cellars winery (www.woodrivercellars.com) will play host to an exciting concert scheduled for Friday, July 24th on the winery grounds out in Eagle, on Highway 16. Idaho Concerts presents popular recording artists Cowboy Junkies and Son Volt at Woodriver Cellars. Tickets for the show cost $29.00 in advance and are available through www.brownpapertickets.com, the Boise Co-op or Record Exchange. Sales are going extremely well and the event could very well sell out very soon.  If available, tickets will sell for $32.00 at the door. The Woodriver Cellars appearance by Cowboy Junkies and Son Volt will be the only Idaho stop for these two outstanding bands.

Cowboy Junkies have been together since 1986 and have developed a vast, loyal following. With Michael Timmons on guitar, Peter Timmins on drums, Alan Anton on bass and Margo Timmins providing the husky voiced lead vocals, Cowboy Junkies provides an outstanding show for their old and new fans. Son Volt lead singer and guitarist Jay Farrar is joined by Andrew Duplantis on bass, Chris Masterson on lead guitar, Dave Bryson on drums and Mark Spencer on steel guitar and keyboards. The two bands together guarantee an outstanding evening of music for everyone in attendance at Woodriver Cellars.

Cowboy Junkies and Son Volt at Woodriver Cellars Concert Info

• Advanced tickets are on sale for $29.00 through www.brownpapertickets.com, the Boise Co-op or Record Exchange
• Tickets will be on sale at the door for $32.00
• Doors open at 6:30pm; Show starts at 7:30pm
• No Outside Food or Drink
• Blankets and Low-Back Chairs allowed
• Woodriver Cellars Wines and Cold Beer Will be Served

About Woodriver Cellars

Woodriver Cellars is the best kept secret among Idaho’s fine wineries. Located at an optimal 2,200 foot elevation at the heart of the Snake River Appellation and using sustainable environmental practices, Woodriver Cellars has gained a reputation for creating unique, award-winning wines from what many call the best grapes in Idaho. Celebrated winemaker Neil Glancey takes advantage of Woodriver vineyard’s optimal rocky, Bordeaux-like soil and limits harvests to two tons per acre to produce memorable wines with intense fruit flavors that stay in the minds of wine lovers long after they have finished a bottle. Woodriver Cellars limits its wine production each year and, as such, Woodriver Cellars wines are available only select at restaurants, the winery or via its website, www.woodrivercellars.com. For more information or to order directly over the phone, call (208) 286-9463.

Media Contact:

Steve Zunich
Woodriver Cellars
Communications Directo
(208) 286-WINE
szunich@woodrivercellars.com