BRANDON WALLACE & BROOKE OBENCHAIN TO COMPLETE CIRCLE OF LOVE AT WOODRIVER CELLARS WINERY

The Couple Was Engaged At Woodriver Cellars Winery on April 10th and Will Hold Their Reception There This Coming Sunday, August 9th

Eagle, Idaho, August 6, 2009 – Woodriver Cellars winery (www.woodrivercellars.com) will host a special wedding reception this coming Sunday, August 9th. Brandon Wallace and Brooke Obenchain will finish what they started on April 10th of this year at the winery when they officially were engaged. Wallace conspired with Woodriver Cellars staff to surprise Ms. Obenchain with an evening proposal on the winery’s beautiful grounds. Brooke accepted the proposal and the couple celebrated in the Woodriver Cellars Tasting Room the rest of that evening. Shortly afterward, the happy couple met with Woodriver Cellars Wedding Director Jan Buich and decided to host their reception at the place where they were engaged.

“We feel honored that Brooke and Brandon will be spending part of their special day with us here at the winery,” Woodriver Cellars’ Dave Buich began. “It was a thrill to be a part of their engagement and it will be nice to have them with us as they start their future together. We wish them all the best and hope they and their guests have a great time celebrating their wedding. Brooke and Brandon are now truly a part of the Woodriver Cellars family.”

About Woodriver Cellars

Woodriver Cellars is the best kept secret among Idaho’s fine wineries. Named after the much acclaimed Woodriver Vineyard, which the company purchased in 2008, Woodriver Cellars uses environmentally sustainable practices and has gained a reputation for creating unique, award-winning wines from the best grapes in Idaho. Located at an optimal 2,200 feet elevation at the heart of the Snake River Appellation, the Woodriver Vineyard has a history of producing outstanding grapes. In fact, the vineyard has contributed towards other wineries winning awards for over 15 years. Celebrated winemaker Neil Glancey takes advantage of Woodriver Vineyard’s optimal rocky, Bordeaux-like soil and purposefully limits harvests to two tons per acre to produce memorable wines with intense fruit flavors that stay in the minds of wine lovers long after they have finished a bottle. Based on its limited wine production, Woodriver Cellars award-winning wines are available only at select restaurants, boutique wine shops and the Woodriver Cellars winery. Their wines have won numerous awards at renowned wine tasting competitions, such as the San Francisco Chronicle Wine Competition, the West Coast Wine Competition, the Idaho Wine Festival and the Finger Lakes International Wine Competition in New York, to name a few. For more information or to order wine directly over the phone, call (208) 286-9463.

Media Contact:

Steve Zunich
Woodriver Cellars
Communications Director
(208) 286-WINE
szunich@woodrivercellars.com