Wine Details

2006 Sweet White
This Chardonnay blend is refreshingly light and carefree. With
hints of peach on the nose and a caramel and oak finish, it
complements spicy Thai dishes, salads and desserts

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2006 Sweet Pink
This Chardonnay blend is refreshingly lighthearted and uncomplicated. Traces of berry
and almond on the nose and a smooth oak finish complement salads, desserts, and
spicy dishes.

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2008 Riesling
Silver 2010 Northwest Wine Summit Award
Silver 2009 Fingerlakes Wine Competition Award
The nose of this Riesling is one of green apple and dried apricot followed by a tangy tangerine
mid-palette and crisp finish. This wine will be an excellent pairing to any spicy Thai dish,
summer salads and lighter-style fish.

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Sparkling Chardonnay (Sold Out/Call to Order)
Silver 2010 Northwest Wine Summit Award
Delicious Chardonnay with a tropical fruit nose and 1% residual sugar.
Possibly the finest example of our French Oak aged Chardonnay.

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2008 Merlot
Woodriver Cellars' 2008 Merlot is a very approachable, easy drinking red
that can be enjoyed with or without food. With fresh berries on the nose,
the Woodriver Cellars 2008 Merlot has big, bold flavors of black licorice,
sweet red bell pepper, earthy slate and green olives. The 2008 Merlot pairs well
with Italian foods as well as with Veal, Swordfish, Mahi Mahi and Salmon.
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2009 Chardonnay
Bronze 2009 Tri-Cities Wine Festival Award
This Chardonnay displays rich vanilla and honeysuckle flavors with hints
of lemon zest and mineral on the finish. It pairs fabulously with seafood and pasta dishes.

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2009 Malbec
This is a very rich and complex red wine that dances on the tongue to very well-balanced
tannins. Featuring a berry/floral nose, this Malbec offers raspberry jam flavors combined with
vanilla, cranberries, and cherries lingering on the finish. The viscosity and sweetness of the
fruits on the tip of the tongue make this Malbec an amazing finish from start to finish.

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2007 Meritage
Silver 2010 Northwest Wine Summit Award
Woodriver Cellars' 2006 Meritage is a Bordeaux style blend of 30%
Cab Sauvignon, 30% Merlot, 30% Malbec and 10% Cab Franc grapes,
featuring cherries on the nose with hints of mineral and slate at the finish.

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2009 Tempranillo (Sold Out)
Scented with a warm fruit nose, you are lead to the flavors
of baked cherry pie with hints of cassis and raspberry. The
10% Malbec introduces bright cherry and a splash of
purple. This dusty but soft Tempranillo would go well with
white meat and game.

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2008 Cabernet Franc (Sold Out/Call to Order)
She"s a straightforward girl. This lovely bright wine hints at
black licorice, cinnamon and strawberry. This Cab Franc is
a versitile food-friendly pick.

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2008 Cabernet Malbec
Velvety red. Full-bodied. Experimental. The many layers of this wine dance in your mouth.
You sense the earthy, rich, seductive nature evolve on your very tongue. This
Cabenet Malbec"s soft tannins linger mid-palate. Try it with hard cheeses and cured meats.

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Woodriver Port
Silver 2009 West Coast Wine Competition Award
Bronze 2009 Idaho Wine Festival Award
Bronze 2010 Northwest Wine Summit Award
This combination of Cabernet Sauvignon, Merlot and Malbec grapes is one of powerful
stature. Having aged in whiskey barrels for several years, it yields a dense, somewhat
sweet port that warms the tongue with strong flavors of blackberry and cherry.

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